Farm to Fork Market at Normandy Farm is the only farmer’s market in Indiana that requires vendors to be using completely organic/natural practices and/or ingredients in the products they sell. Also, each vendor may only sell what they themselves produce.
Winter Hours (November–April): Saturdays, 9:00 a.m. to 12:30 p.m. at the northwest corner of 86th Street and Lafayette Road. The building has lots of space, is heated, and has ample parking.
To sign up for weekly bulletins about what’s on offer at the market, email [email protected].
Market Master Maria Smietana can be reached at (317) 439-0714. To learn more, like the Market on Facebook.